[Use of probiotic bacteria enriched with selenium in functional foods]
2000
Ferencik, M. (Univerzita Komenskeho, Bratislava (Slovak Republic). Lekarska Fakulta) | Ebringer, L.
A probiotic culture of Enterococcus faecium M-74 enriched with organic selenium is used for the production of a new functional food. This modified ewe cheese called FORTE BRYNDZA NATURAL, produced by the Slovak University of Komensky and the company NIKA, was presented to the public for the first time in May 2000. In addition to the positive effect of the probiotic culture, this new product is a good source of selenium, as this element is deficient in the nutrition of the Slovak population.
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书目信息
出版者
Dum Vedeckych Pracovniku, Akademie Ved
页码
p. 53-58
其它主题
Compose mineral; Compuestos organicos; Probioticos; Glutathion peroxydase; Aliment sante pour homme; Carence minerale; Aminoacidos; Compuestos inorganicos; Oxidacion; Proteinas; Acide amine; Compose organique
语言
斯洛伐克语
翻译的标题
Uplatnenie probiotickych bakterii obohatenych o selen vo funkcnych pozivatinach
类型
Conference; Non-Conventional
来源
[Current problems of food microbiology. Conference proceedings].- Liblice-Bysice (Czech Republic): Dum Vedeckych Pracovniku, Akademie Ved, 2000. 133 p.
粮农组织大会
[Current Problems of Food Microbiology - II], Liblice-Bysice (Czech Republic), 23-25 May 2000
2001-08-15
AGRIS AP