Characteristic of protein and vitamin products from waste brewer's yeast

Ginova-Stoyanova, T.; Jonkova, G.; Dzhatov, G.; Mileva, S.

Characteristic of protein and vitamin products from waste brewer's yeast

2001

Ginova-Stoyanova, T. | Jonkova, G. | Dzhatov, G. | Mileva, S. (Institut po Kriobiologiya i Khranitelni Tekhnologii, Sofia (Bulgaria))

bulgare. The biochemical characteristics of the yeast autolysate and debittered brewer's yeast with reduced content of ribonucleic acid was reported. The high biological value and nutritional importance of the products is centred about significant contents of the soluble nitrogen, B-vitamins, trace mineral elements and other biologically active components. Chemical composition and flavour potential favoured their usage as food ingradients and yeast-supplemented food (in dietary, health food, special products).

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Mots clés AGROVOC

alimentos sanos amino acids biological properties brewers' yeast chemical composition complexe vitaminique b composition chimique contenido proteico desechos dietetic foods health foods ingredientes ingredients levadura de cerveza protein content suplementos supplements vitaminas b vitamins b wastes

Informations bibliographiques

Publié dans

Khranitelno-vkusova Promishlenost (Bulgaria) | Food Industry

Volume 4 Numéro 11 ISSN 1311-0179

Pagination

pp. 10-12

D'autres materias

Teneur en proteines; Propriete biologique; Aliment de regime; Composicion quimica; Alimentos dieteticos; Levure de biere; Brewery byproducts; Aliment sante pour homme; Aminoacidos; Subproductos de cerveceria; Propiedades biologicas; Acide amine; Ingredient; Complement alimentaire; Dechet; Sous produit de brasserie

Langue

bulgare

Note

Summary (En)

2 ill., 5 tables; 9 ref.

Titre traduit

Kharakteristika na belt"chno-vitaminni produkti, polucheni ot otpadni pivni drozhdi

Type

Summary

Auteur institutionnelle

S"yuz po Khranitelna Promishlenost k"m FNTS, Sofia (Bulgaria). Kooperativno-izdatelska K"shcha "Khranitelno-vkusova Prpmishlenost"

Sur AGRIS depuis: 2002-08-15

Format: AGRIS AP

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Characteristic of protein and vitamin products from waste brewer's yeast

2001

Mots clés AGROVOC

Informations bibliographiques