Deviations between wines manufactured in a traditional or organic way
2001
Kallay, M. | Sardy, D.
This article attempts to answer the following questions. Does organic wine exist? What is organic wine? Are there any differences in taste or in the compounds of wine produced by traditional and organic methods? Does organic wine have unique compounds? Is it healthier than conventionally produced wine? Does it contain more physiologically important compounds? In terms of taste and smell, does it prove to be different? Does it actually have a unique taste or smell
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