Deviations between wines manufactured in a traditional or organic way
2001
Kallay, M. | Sardy, D.
This article attempts to answer the following questions. Does organic wine exist? What is organic wine? Are there any differences in taste or in the compounds of wine produced by traditional and organic methods? Does organic wine have unique compounds? Is it healthier than conventionally produced wine? Does it contain more physiologically important compounds? In terms of taste and smell, does it prove to be different? Does it actually have a unique taste or smell
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书目信息
页码
pp. 161-166
其它主题
Composicion quimica; Vinificacion; Agricultura organica
语言
匈牙利
注释
Summaries Hu, En, De, Ru
翻译的标题
Hagyomanyos es organikus modon keszult borok eltereseinek vizsgalata
类型
Summary; Bibliography
2002-08-15
AGRIS AP
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