Comparative study of different Agrimony species (Agrimoniae herba) with special regard to their mineral element content and antioxidant values
2003
Then, M. | Szentmihalyi, K. | Szollosi-Varga, I.
Analysis of some agrimony species of Transylvanian (Marosvasarhely) origin. In active ingredient content distinguishes itself the medicinal agrimony: tannin content 21,9%, total polyphenols 32,71%, flavonoid content 0,49%. There are differences also in the biological values, which is reflected in the antioxidant values.
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