Variability in the technological quality traits of winter durum wheat in relation to genotype and meteorological factors
2002
Vida, Gy. | Szunics, L. | Veisz, O. | Gal, M. | Bedo, Z.
In experiments carried out over a period of seven years, the data of 615 varieties and breeding lines were analysed to investigate the variability of the following technological quality traits of winter durum wheat: vitreousness, grain hardness index (measured using a Perten SKCS 4100 instrument), thousand grain mass, protein and wet gluten contents, gluten spread, gluten index, SDS sedimentation value and yellow (Minolta "b") index. All the parameters examined varied over a wide interval.
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