Variability in the technological quality traits of winter durum wheat in relation to genotype and meteorological factors
2002
Vida, Gy. | Szunics, L. | Veisz, O. | Gal, M. | Bedo, Z.
In experiments carried out over a period of seven years, the data of 615 varieties and breeding lines were analysed to investigate the variability of the following technological quality traits of winter durum wheat: vitreousness, grain hardness index (measured using a Perten SKCS 4100 instrument), thousand grain mass, protein and wet gluten contents, gluten spread, gluten index, SDS sedimentation value and yellow (Minolta "b") index. All the parameters examined varied over a wide interval.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 259-268
其它主题
Qualite; Condiciones atmosfericas; Propriete physicochimique; Propiedades fisicoquimicas; Genotype; Conditions meteorologiques
语言
匈牙利
注释
Summaries Hu, En
翻译的标题
Az oszi durum buza technologiai minosegi tulajdonsagainak variabilitasa a genotipus es a meteorologiai tenyezok fuggvenyeben
类型
Summary; Bibliography
2003-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]