Fodder quality of three species of grassess and their mixtures with legumes
2001
Szpunar-Krok, E. (Akademia Rolnicza, Krakow (Poland). Katedra Produkcji Roslinnej) | Kasperczyk, M. (Akademia Rolnicza, Krakow (Poland). Katedra Lakarstwa)
The investigations included two field experiments located in different regions of Poland. The levels of crude protein and water-soluble sugars were estimated in three grass species (Arrhenatherum elatius, Dactylis glomerata, Phleum pratense) grown in monoculture or in 2-component mixtures with legumes (Trifolium pratense, Medicago media, Lotus corniculatus). In both experiments the dry matter of grasses contained a similar amount of the examined compounds. Legumes had a clearly positive influence on the crude protein content, whereas their effect on the level of sugars was not so obvious
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