Presence of mercury in different samples from the environment
2003
Mihaljev, Z. | Zivkov-Balos, M. | Ratajac, R. (Naucni institut za veterinarstvo "Novi Sad", Novi Sad (Serbia and Montenegro))
In the paper are presented the results of measuring mercury in different samples from the environment. Content of mercury has been systematically controlled in feed for contemporary cattle raising: fish meal and Ca-phopshate. Presented are also measured quantities of mercury in different food: milk and milk products, fresh and canned fish, honey, meat and meat products, wheat and game. Based on the measured values it may be concluded that there is a gradual increase, as well in the content of mercury in the samples, also in the number and kinds of samples that contain mercury residue.
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