In Vitro Inhibitory Activities of Exxential Oils from Rosmarinus officinalis L. Against Antibiotic-Susceptible and Resistant Strains of Some Pathogenic Bacteria
2005
Shin, S.W. (Duksung Women's University, Seoul, Republic of Korea), E-mail: [email protected]
The in vitro inhibitory activities of essential oils of the Rosmarinus officinalis as well as its main constituents were evaluated against antibiotic-susceptible and -resistant strains of Staphylococcus aureus, Streptococcus pneumoniae, Salmonella enteritidis and S. typhimurium. The essential oil fraction of R. officinalis and its main components, 1,8-cineole and camphor, exhibited significant inhibitory activities against most of the tested strains in this study, with MICs (minimum inhibitory concentrations) ranging from 0.5 mg/ml to 16 mg/ml.
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