Relationship between Glu-1 alleles and technological quality properties in 18 Kragujevac [Serbia] wheat cultivars
2005
Knezevic, D.(Faculty of Agriculture, Lesak (Serbia)) | Lookhart, G.(Grain Marketing Research Laboratory USDA, Manhattan KS (USA)) | Zecevic, V.(Agricultural Research Institute Serbia, Kragujevac (Serbia). Center for Small Grains) | Micanovic, D.(Faculty of Sciences, Kragujevac (Serbia). Institute for Biology) | Djukic, N.(Agricultural Research Institute Serbia, Kragujevac (Serbia). Center for Small Grains) | Pavlovic, M.(Agricultural Research Institute Serbia, Kragujevac (Serbia). Center for Small Grains) | Menkovska, M.(University of Skopje, Skopje (The Former Yugoslav Republic of Macedonia). Institute for Cattle Breeding) | Surlan-Momirovic, G.(Faculty of Agriculture, Belgrade - Zemun (Serbia))
In this paper were analyzed relationship among composition of Glu-1 alleles and traits of technological quality in 18 Kragujevac wheat cultivars and lines. Determination of Glu-1 alleles conducted on SDS polyacrilamide gel in comparison with electrophoregrams of check cultivars. Traits of technological quality (sedimentation volume of proteins, loaf volume) were analyzed by standard laboratory methods. Thwe positive relationships were established between sedimentation protein volume and Glu-A1b, Glu-B1b, Glu-D1d. High values of loaf volume were established at the cultivars which carried alleles a and b at Glu-A, c at Glu-B1, and d at Glu-D1. Relationship between alleles Glu-1 and technological quality traits can useful in wheat breeding.
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