Total antioxidant activity (TAA) of bell pepper during prolonged storage on low temperature
2008
Ilic, Z., Faculty of Agriculture, Zubin Potok (Serbia) | Ben-Yosef, A. | Partzelan, Y. | Alkalai-Tuvia, S. | Fallik, E., ARO - the Volcani Center, Bet Dagan (Israel). Department of Postharvest Science of Fresh Produce
The aims of this research were to evaluate the keeping quality (content of total antioxidant activity, water loss, firmness, and decay incidence) of bell sweet pepper held for three weeks storage in low temperature using pre storage heat treatment and individually shrink-wrapped fruits.
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