Total antioxidant activity (TAA) of bell pepper during prolonged storage on low temperature
2008
Ilic, Z., Faculty of Agriculture, Zubin Potok (Serbia) | Ben-Yosef, A. | Partzelan, Y. | Alkalai-Tuvia, S. | Fallik, E., ARO - the Volcani Center, Bet Dagan (Israel). Department of Postharvest Science of Fresh Produce
The aims of this research were to evaluate the keeping quality (content of total antioxidant activity, water loss, firmness, and decay incidence) of bell sweet pepper held for three weeks storage in low temperature using pre storage heat treatment and individually shrink-wrapped fruits.
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书目信息
页码
pp. 3-12
其它主题
Aptitude a la conservation; Tratamiento termico; Aptitud para la conservacion; Almacenamiento en frio
语言
英语
注释
Summaries (En, Sr)
3 tables
12 ref.
类型
Summary
2008-05-15
AGRIS AP