Actual content of iodine in food-stuffs of animal origin from the view of their safety and biological value

Travnicek, J.; Herzig, I.Vyzkumny ustav veterinarniho lekarstvi, Brno; Kursa, J.Jihoceska Univ. Ceske Budejovice; Kroupova, V.

Actual content of iodine in food-stuffs of animal origin from the view of their safety and biological value

2005

Travnicek, J.(Jihoceska Univ. Ceske Budejovice (Czech Republic) | Herzig, I.Vyzkumny ustav veterinarniho lekarstvi, Brno (Czech Republic) | Kursa, J.Jihoceska Univ. Ceske Budejovice (Czech Republic) | Kroupova, V.

Iodine concentration was assessed by the Sandell-Kolthoff method in 226 bulk samples of fresh cow milk from 226 farms covering 66 districts, in 84 samples of breast and leg muscles of broilers from 7 farms in 4 districts, in 108 samples of muscles (m. gracilis) pigs from 18 farms in 10 districts and in 513 eggs from layers in large scale breeds and in a small farm in the Czech Republic. The samples were collected during the period from August 2003 to September 2004.

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Mots clés AGROVOC

calidad cow milk food safety inocuidad alimentaria iode iodine lait de vache leche de vaca quality yodo

Informations bibliographiques

Editeur

Slovenska polnohospodarska univ.

Pagination

p. 346-350

D'autres materias

Qualite; Innocuite des produits alimentaires

Langue

tchèque

Note

Summary (En)

3 graphs, 7 ref.

Titre traduit

Aktualni obsah jodu v potravinach zivocisneho puvodu z hlediska jejich bezpecnosti a biologicke hodnoty

Type

Conference; Summary; Non-Conventional

Source

Risk factors of food chain 2005. Proceedings of international conference Rizikove faktory potravoveho retazca 2005. Zbornik z medzinarodnej konferencie Nitra (Slovak Republic) Slovenska polnohospodarska univ. 2005 Rizikove faktory potravoveho retazca 2005 Slovak Univ. of Agriculture in Nitra (Slovak Republic)Krakow Pedagogical Univ., Krakov (Poland)Rizikove faktory potravoveho retazca 2005,Nitra (Slovak Republic),6 Oct 2005

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Cette notice bibliographique a été fournie par Slovak University of Agriculture in Nitra

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Actual content of iodine in food-stuffs of animal origin from the view of their safety and biological value

2005

Mots clés AGROVOC

Informations bibliographiques