Detection of pathogenic microorganisms, their toxins and protection against of primary food resources contamination

Sudyova, V.; Slikova, S.; Gubis, J.; Masar, S.

Detection of pathogenic microorganisms, their toxins and protection against of primary food resources contamination

2006

Sudyova, V.(Vyskumny ustav rastlinnej vyroby, Piestany (Slovak Republic) | Slikova, S. | Gubis, J. | Masar, S.

Present of Pyrenophora teres and Rhynchosporium secalis on the barley leaf were detected by PCR method from pathogens DNA. Identification of Fusarium spp. and mycotoxin DON content were determined in wheat kernels from nature condition. Types of resistance and DON content were evaluated in collection of registrated winter wheat after artificial inoculation with Fusarium culmorum. The wheat hybrids with resistance to Fusarium head blight and Stagonospora nodorum were created.

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Mots clés AGROVOC

alimentos biological contamination contamination biologique cultivos alimenticios food crops food resources foods fusarium culmorum hordeum vulgare identification micotoxinas mycotoxine mycotoxins pathogens pcr plante alimentaire produit alimentaire pyrenophora teres recursos alimentarios ressource alimentaire rhynchosporium secalis triticum aestivum

Informations bibliographiques

Editeur

Slovenska polnohospodarska univ.

Pagination

p. 144-148

D'autres materias

Agent pathogene; Contaminacion biologica; Identificacion; Organismos patogenos

Langue

slovaque

Note

Summary (En)

10 ref.

Titre traduit

Detekcia patogennych mikroorganizmov, ich toxinov a ochrana proti kontaminacii primarnych potravinovych zdrojov

Type

Conference; Summary; Non-Conventional

Source

Safety and quality of raw materials and foods Bezpecnost a kvalita surovin a potravin Nitra (Slovak Republic) Slovenska polnohospodarska univ. 2006 Bezpecnost a kvalita surovin a potravin Slovenska polnohospodarska univ. v Nitre (Slovak Republic). Fakulta biotechnologie a potravinarstvaBezpecnost a kvalita surovin a potravin,Nitra (Slovak Republic),10 Nov 2005

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Detection of pathogenic microorganisms, their toxins and protection against of primary food resources contamination

2006

Mots clés AGROVOC

Informations bibliographiques