Evaluation of the distilled beer or 'Happoshu'
2007
Yonekura, Y.(Iwate-ken. Industrial Research Inst., Morioka (Japan)) | Yamaguchi, Y. | Sakurai, H.
Beer or 'Happoshu' kinds were distilled and their values were evaluated. The liquor under atmospheric pressure distillation had their individuality better than the one under decompressed distillation.
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