Evaluation of the distilled beer or 'Happoshu'
2007
Yonekura, Y.(Iwate-ken. Industrial Research Inst., Morioka (Japan)) | Yamaguchi, Y. | Sakurai, H.
Beer or 'Happoshu' kinds were distilled and their values were evaluated. The liquor under atmospheric pressure distillation had their individuality better than the one under decompressed distillation.
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Библиографическая информация
Нумерация страниц
pp. 35-36
Другие темы
Biere; Destilacion; Utilisation des dechets
Язык
Японский
Примечание
Summaries (En, Ja)
4 tab.
Тип
Summary
2009-04-15
AGRIS AP
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