Increase of conjugated linoleic acid(CLA) content in milk by fermentation with Pediococcus pentosaceus
2007
Jung, M.J. (Konkuk University, Seoul, Republic of Korea) | Park, H.Y. (Konkuk Dairy, Seoul, Republic of Korea) | Kim, T.J. (Konkuk University, Seoul, Republic of Korea), E-mail: [email protected]
The goal of this study was to identify the formation of conjugated linoleic acid (CLA) from free linoleic acid (LA) by the inoculation of Pediococcus pentosaceus into hydrolyzed oils. Commercial sunflower oil (SNO) and safflower oil (SFO) were hydrolyzed by lipase under the various volumes of phosphate buffer. The hydrolysis of fatty acid by lipase was highest when the substrates were mixed with the same level of phosphate buffer. Prepared SNO and SFO were transferred to the medium containing skim milk.
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