Increase of conjugated linoleic acid(CLA) content in milk by fermentation with Pediococcus pentosaceus

Jung, M.J.; Park, H.Y.; Kim, T.J. , E-mail: tjkim@konkuk.ac.kr

Increase of conjugated linoleic acid(CLA) content in milk by fermentation with Pediococcus pentosaceus

2007

Jung, M.J. (Konkuk University, Seoul, Republic of Korea) | Park, H.Y. (Konkuk Dairy, Seoul, Republic of Korea) | Kim, T.J. (Konkuk University, Seoul, Republic of Korea), E-mail: [email protected]

The goal of this study was to identify the formation of conjugated linoleic acid (CLA) from free linoleic acid (LA) by the inoculation of Pediococcus pentosaceus into hydrolyzed oils. Commercial sunflower oil (SNO) and safflower oil (SFO) were hydrolyzed by lipase under the various volumes of phosphate buffer. The hydrolysis of fatty acid by lipase was highest when the substrates were mixed with the same level of phosphate buffer. Prepared SNO and SFO were transferred to the medium containing skim milk.

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Ключевые слова АГРОВОК

aceite de cartamo aceite de girasol huile de carthame huile de tournesol pediococcus pentosaceus safflower oil sunflower oil

Библиографическая информация

Опубликовано в

Korean Journal of Veterinary Public Health

Том 31 Выпуск 3 ISSN 1225-1739

Нумерация страниц

pp. 211-218

Другие темы

Conversion rate; Conjugated linoleic acid

Язык

Корейский

Примечание

Summary(En)

4 tables

6ill., 22 ref.

Переведенный заголовок

Pediococcus pentosaceus 발효에 의한 우유 내 conjugated linoleic acid(CLA) 증가

Тип

ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

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Increase of conjugated linoleic acid(CLA) content in milk by fermentation with Pediococcus pentosaceus

2007

Ключевые слова АГРОВОК

Библиографическая информация