FAO AGRIS - Système international des sciences et technologies agricoles

The effects of nitrogen on protein and trypsin inhibitor content of soybean | Uticaj azota na sadrzaj proteina i tripsin inhibitora u zrnu soje

2009

Peric, V. | Srebric, M., Maize Research Institute Zemun Polje, Belgrade - Zemun (Serbia) | Jankuloski, Lj. | Jankulovska, M., Faculty of Agricultural Sciences and Food, Skopje (The Former Yugoslav Republic of Macedonia) | Zilic, S. | Drinic-Mladenovic, G., Maize Research Institute Zemun Polje, Belgrade - Zemun (Serbia)


Informations bibliographiques
Editeur
Serbian Genetic Society
Pagination
p. 227
D'autres materias
Engrais azote; Teneur en proteines; Dosis de aplicacion
Langue
serbe, anglais
Note
Summaries only
ISBN
978-86-87109-03-2
Type
Conference; Summary
Source
Book of abstracts: of the 4th Congress of the Serbian Genetic Society, Mladenovic-Drinic, S. (ed.)Topisirovic, Lj. (ed.).- Belgrade (Serbia): Serbian Genetic Society, 2009. Congress of the Serbian Genetic Society, 4, Tara (Serbia), 1-5 Jun 2009.- 978-86-87109-03-2.- p. 227
Conférence
Congress of the Serbian Genetic Society, 4, Tara (Serbia), 1-5 Jun 2009

2009-05-15
AGRIS AP
Fournisseur de données
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