Use of Inductively Coupled Plasma-Optical Emission Spectrometry - ICP-OES to Determine the Macro in the Cow Milk and Cheese
2010
Dospatliev, L., Thracian University, Stara Zagora (Bulgaria) | Mihdylova, G., Thracian University, Stara Zagora (Bulgaria) | Varbanov, M., Medical University, Pleven (Bulgaria)
It is presented a method based on ICP-OES that analyse the content of Ca, K, Mg, Na, P and S, in cow raw milk and cheese. The mineralization of the samples was made with concentrated nitric acid and hydrogen prekis. The heating was carried out with microwave system Mileston 1200 MEGA. It was found that the method is suitable for routine monitoring and quality control of foods produced from cow milk.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Institute of Agricultural Economics
Découvrez la collection de ce fournisseur de données dans AGRIS