Career-related psychological preferences of dietetic and restaurant/hotel and institution management students.
1990
Houtz C.J. | Fox E.A. | Roberts D.Y. | Huffman L.
Because career counseling is important personally, professionally, and economically, this study determined and compared the psychological traits and flexibility-toward-nutrition attitudes of students in the dietetic and restaurant/hotel and institutional management (RHIM) options. Those programs were chosen because both are related to a service industry, yet there is diversity in academic preparation and in professional application.
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