Career-related psychological preferences of dietetic and restaurant/hotel and institution management students.
1990
Houtz C.J. | Fox E.A. | Roberts D.Y. | Huffman L.
Because career counseling is important personally, professionally, and economically, this study determined and compared the psychological traits and flexibility-toward-nutrition attitudes of students in the dietetic and restaurant/hotel and institutional management (RHIM) options. Those programs were chosen because both are related to a service industry, yet there is diversity in academic preparation and in professional application.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
v.104-106(1)
其它主题
Industria hotelera; Eleve; Categorie professionnelle
语言
英语
注释
charts. 9 references.
类型
Journal Article; Journal Part
来源
Journal-of-the-American-Dietetic-Association (USA). (Jan 1990). v. 90(1) p. 104-106.
团体作者
Texas Tech University, Lubbock, TX
Public Voice for Food and Health Policy (USA).
2012-11-15
AGRIS AP