Studies on the minor fatty acid composition of milk, 2; short- and medium chain fatty acid.
1987
Yoon Y.C.
Studies were carried out to investigate the minor fatty acid composition of domestic milk. A the total of 15 peaks were obtained in chromatogram: Even-numbered fatty acid made up the main part of total fatty acid spectrum (20.39%). As an odd-numbered acid, 4 peaks were separated. Their content recorded 1.23 %. Total amount of completely separated iso- and anti-iso-monoenoic acid, C10:1 was identified. Their content recorded 0.27 %. The content of incompletely separated peaks, which was a mixture of monoenoic- and iso fatty acid, was 1.33 %.
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