Studies on the minor fatty acid composition of milk, 2; short- and medium chain fatty acid.
1987
Yoon Y.C.
Studies were carried out to investigate the minor fatty acid composition of domestic milk. A the total of 15 peaks were obtained in chromatogram: Even-numbered fatty acid made up the main part of total fatty acid spectrum (20.39%). As an odd-numbered acid, 4 peaks were separated. Their content recorded 1.23 %. Total amount of completely separated iso- and anti-iso-monoenoic acid, C10:1 was identified. Their content recorded 0.27 %. The content of incompletely separated peaks, which was a mixture of monoenoic- and iso fatty acid, was 1.33 %.
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书目信息
页码
v.50-55(1)
其它主题
Acidos grasos; Estructura quimica
注释
1 illus.; 4 tables; 11 ref.; Summaries (En, Ko).
类型
Journal Article; Journal Part; Summary
来源
Korean-Journal-of-Dairy-Science (Korea R.). (Mar 1987). v. 9(1) p. 50-55.
团体作者
Konkuk Univ., Seoul (Korea R.). Dept. of Dairy Science
Monoufeya, Shebin El-Kom (Egypt). Faculty of Agriculture.
2012-11-15
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