[Specifications and Industrialisation of Buffalo Milk ]. [Arabic]

Al Maydah I.

[Specifications and Industrialisation of Buffalo Milk ]. [Arabic]

1998

Al Maydah I.

Buffalos are neglected animals knowing that they have high potentialities in producing milk and meat. Buffalos reached 150 million heads distributed between 40 countries in 19 species. Chemical composition and physical properties of buffalo milk determine its nutritive value and its use in dairy industries. Buffalo milk is rich in proteins and fat as well as ash and lactose. The study aims at gaining knowledge of the constituents of this milk and at studying its physical properties, manufacturing some dairy products and determining the characteristics of butter manufactured from buffalo milk.

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Mots clés AGROVOC

buffalo milk collecte du lait dairy industry industria lechera lait de bufflesse leche reconstituida milk collection milk products produit laitier recogida de leche reconstituted milk

Informations bibliographiques

D'autres materias

Lait reconstitue; Leche de bufala; Productos lacteos; Industrie laitiere

Langue

arabe

Note

5 tables; 4 ill.

Type

Monograph

Auteur institutionnelle

Arab Center for the Studies of Arid Zones and Dry Lands, Damascus (Syria)

University of Aleppo, Aleppo (Syria).

Sur AGRIS depuis: 2012-11-15

Format: AGRIS AP

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[Specifications and Industrialisation of Buffalo Milk ]. [Arabic]

1998

Mots clés AGROVOC

Informations bibliographiques