Introduction to nutrition, exercise, and health. 4th ed.

Katch F.I.; McArdle W.D.

Introduction to nutrition, exercise, and health. 4th ed.

1993

Katch F.I. | McArdle W.D.

Revised to take into account new information about such topics as the interrelated and protective role of both nutrition and physical activity in many disease processes, including coronary heart disease, cancer, osteoporosis, and obesity. Contains new introductory chapters to make it easier for nonscience majors to integrate the basics of biology and chemistry, as well as the physiology of digestion and absorption, with the nutrition, exercise, and health content of the remaining chapters. Also contains new chapters on food advertising, food packaging, and food labeling, and separate chapters on carbohydrates, lipids, proteins, vitamins, minerals and water.

Afficher plus [+]

Mots clés AGROVOC

alimentos calorific value foods health physical activity produit alimentaire salud valeur calorique weight reduction

Informations bibliographiques

D'autres materias

Valor calorico; Reduccion del peso; Sante; Regime pour reduction de poids; Activite physique; Actividad fisica

Langue

anglais

Note

ill. (some col.). bibliographical ref.and index. Rev. ed. of: Nutrition, weight control, and exercise. 1988. AVAILABILITY: US (DNAL RA784.K32 1993).

ISBN

08-121-15554

Type

Monograph; Bibliography; Book; Monograph

Sur AGRIS depuis: 2012-11-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Wolters Kluwer

Découvrez la collection de ce fournisseur de données dans AGRIS

Consulter Google Scholar

Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]

FAO AGRIS - Système international des sciences et technologies agricoles

Share

Introduction to nutrition, exercise, and health. 4th ed.

1993

Mots clés AGROVOC

Informations bibliographiques