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Developing method for quantification of ability of natural chelators to extract heavy metals

2011

Iliev, A., Food Research and Development Institute, Plovdiv (Bulgaria) | Ludneva, D., Food Research and Development Institute, Plovdiv (Bulgaria) | Kalcheva-Karadjova, K., Food Research and Development Institute, Plovdiv (Bulgaria) | Manev, Z., Food Research and Development Institute, Plovdiv (Bulgaria)

Mots clés AGROVOC
ail ajo detoxification garlic heavy metals metales pesados
Informations bibliographiques
Editeur
University of Novi Sad, Faculty of Technology
Pagination
p. 105-110
D'autres materias
Matal lourd; Datoxification; Desintoxicacian
Langue
anglais
Note
Summary (En)
1 graph
3 tables
5 ref.
ISBN
978-86-80995-94-6
Type
Conference; Summary
Source
Proceedings. 2nd CEFSER (Center of Excellence in Food Safety and Emerging Risks) Workshop Persistant Organic Pollutants in Food and the Environment. 26th Symposium on Recent Developments in Dairy Technology. BIOXEN seminar Novel Approaches for Environmental Protection, Škrbić, B. (ed.)Milanović, S. (ed.).- Novi Sad (Serbia): University of Novi Sad, Faculty of Technology, 2011. 2nd CEFSER (Center of Excellence in Food Safety and Emerging Risks) WORKSHOP Persistant Organic Pollutants in Food and the Environment [and] 26th Symposium on Recent Developments in Dairy Technology [and] BIOXEN seminar Novel Approaches for Environmental Protection, 2;26, Novi Sad (Serbia), 8-10 Sep 2011.- 978-86-80995-94-6.- p. 105-110
Conférence
2nd CEFSER (Center of Excellence in Food Safety and Emerging Risks) Workshop Persistant Organic Pollutants in Food and the Environment [and] 26th Symposium on Recent Developments in Dairy Technology [and] BIOXEN seminar Novel Approaches for Environmental Protection, 2;26, Novi Sad (Serbia), 8-10 Sep 2011
2012-11-15
AGRIS AP
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