The effect of yarrow wilting on fermentation and beta-carotene concentration in yarrow silages | Vpliv venenja rmana na vrenje in vsebnost beta-karotena v silazi
2011
Lukac, B. | Kmecl, V. | Znidarsic, T. | Verbic, J. | Meglic, V. | Kramberger, B.
Near to the village of Murski Crnci second cut of yarrow (Achillea millefolium L.) at two degrees of wilting (unwilted and wilted) was ensiled into the 1 L glass jars in four repetitions. Quality of the silages was estimated on the basis of lactic and volatile fatty acids content and nutritive value was assessed on the basis of the gas produced during the incubation of samples with rumen liquor in
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