The effect of yarrow wilting on fermentation and beta-carotene concentration in yarrow silages | Vpliv venenja rmana na vrenje in vsebnost beta-karotena v silazi
2011
Lukac, B. | Kmecl, V. | Znidarsic, T. | Verbic, J. | Meglic, V. | Kramberger, B.
Near to the village of Murski Crnci second cut of yarrow (Achillea millefolium L.) at two degrees of wilting (unwilted and wilted) was ensiled into the 1 L glass jars in four repetitions. Quality of the silages was estimated on the basis of lactic and volatile fatty acids content and nutritive value was assessed on the basis of the gas produced during the incubation of samples with rumen liquor in
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书目信息
出版者
Kmetijsko gozdarska zbornica Slovenije, Murska sobota (Slovenia);Kmetijsko gozdarski zavod, Murska sobota (Slovenia)
页码
p. 189-195
其它主题
Composicion quimica; Aptitud para la conservacion; Point de fletrissement; Aptitude a la conservation; Qualite; Composicion aproximada
语言
斯洛文尼亚语
ISBN
978-961-90951-7-1
类型
Conference; Non-Conventional
来源
Proceedings of the 20th International Scientific Symposium on Nutrition of Farm Animals 'Zadravec-Erjavec Days', Ceh, T. et. al..- Murska Sobota (Slovenia): Kmetijsko gozdarska zbornica Slovenije, Murska sobota (Slovenia);Kmetijsko gozdarski zavod, Murska sobota (Slovenia), 2011. 20th International Scientific Symposium on Nutrition of Farm Animals 'Zadravec-Erjavec Days', Radenci, 10-11 Nov 2011.- 978-961-90951-7-1.- p. 189-195
粮农组织大会
20th International Scientific Symposium on Nutrition of Farm Animals 'Zadravec-Erjavec Days', , Radenci, 10-11 Nov 2011
2012-07-15
AGRIS AP