AGRIS - Système international des sciences et technologies agricoles

Effect of using different packaging techniques on the some quality characteristics of chicken pastirma | Farklı paketleme tekniklerinin, tavuk pastırmasının bazı kalite özellikleri üzerine etkileri

2010

Uzun, T., Afyonkarahisar Kocatepe Univ., Faculty of Engineering, Afyonkarahisar (Turkey). Div. of Food Engineering


Informations bibliographiques
Editeur
Afyonkarahisar Kocatepe Univ., Graduate School of Natural and Applied Sciences
Pagination
81 p.
D'autres materias
Pa©roxydation des lipides; Composicia³n quimica; Embalaje en vaca­o; Produit carna©; Aptitud para la conservacia³n; Anailisis organola©ptico; Ma©thode statistique; Control fa­sico; Ma©thode; Ma©todos; Anailisis microbiola³gico; Propiedades fisicoqua­micas; Peroxidacia³n lipa­dica; Turqua­a; Aptitude aa la conservation; Propria©ta© physicochimique; Qualita©; Ma©todos estada­sticos; Viande sa©cha©e
Langue
turc
Note
Summaries (En, Tr)
34 tables
23 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Auteur institutionnelle
Kocatepe Univ., Graduate School of Natural and Applied Sciences, Afyonkarahisar (Turkey)

2012-07-15
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