Prina yağından enzimatik interesterifikasyon ile kakao yağı eşdeğeri üretilmesi

Çiftçi, O.N., Gaziantep Univ., Faculty of Engineering, Gaziantep . Div. of Food Engineering

Production of cocoa butter equivalent by enzymatic interesterification of olive-pomace oil | Prina yağından enzimatik interesterifikasyon ile kakao yağı eşdeğeri üretilmesi

2009

Çiftçi, O.N., Gaziantep Univ., Faculty of Engineering, Gaziantep (Turkey). Div. of Food Engineering

anglais. It was aimed to add value to a cheap by-product, olive pomace oil, by converting it to a cocoa butter (CB)-like fat. For this purpose, immobilized sn-1,3 specific lipasecatalyzed acidolysis of refined olive pomace oil (ROPO) with palmitic (PA) and stearic (SA) acids was performed in model and natural system reactions to produce major triacylglycerols (TAGs) of CB.

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turc. Ucuz bir yan ürün olan prina yağı, kakao yağı benzeri yağa dönüştürülerek değerlendirilmek istenmiştir. Bu amaçla, kakao yağının ana triaçilgliserollerini (TAG) üretmek için rafine prina yağının palmitik ve stearik asitlerle asidoliz reaksiyonları sn-1,3 spesifik lipaz katalizörlüğünde model ve doğal sistemlerde gerçekleştirilmiştir.

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Mots clés AGROVOC

aceites aceituna analytical methods beurre de cacao chemical composition chemicophysical properties cocoa butter composition chimique eficacia en el uso enzymatic hydrolysis esterification huile hydrolyse enzymatique lipasa lipase lipases manteca de cacao oils olive olives production sous-produit subproductos technique analytique turkey turquie use efficiency

Informations bibliographiques

Editeur

Gaziantep Univ., Graduate School of Natural and Applied Sciences

Pagination

137 p.

D'autres materias

Esterificacia³n; Byproducts; Efficacita© d'utilisation; Ta©cnicas analaticas; Produccia³n; Propiedades fisicoquamicas; Turquaa; Propria©ta© physicochimique; Esta©rification; Composicia³n quimica; Hidra³lisis enzimaitica

Langue

anglais

Note

Summaries (En, Tr)

23 tables

57 fig.

ref.

Thesis (PhD in Food Engineering)

Type

Summary; Thesis

Auteur institutionnelle

Gaziantep Univ., Graduate School of Natural and Applied Sciences, Gaziantep (Turkey)

Sur AGRIS depuis: 2012-07-15

Format: AGRIS AP

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Cette notice bibliographique a été fournie par Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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Production of cocoa butter equivalent by enzymatic interesterification of olive-pomace oil | Prina yağından enzimatik interesterifikasyon ile kakao yağı eşdeğeri üretilmesi

2009

Mots clés AGROVOC

Informations bibliographiques