AGRIS - Système international des sciences et technologies agricoles

Some properties of beef patties improved as functional food by adding flaxseed flour | Keten tohumu unu kullanılarak fonksiyonel gıda niteliği kazandırılan sığır eti köftelerinin bazı özellikleri

2009

Bilek, A.E., Ondokuz Mayıs Univ., Faculty of Engineering, Samsun (Turkey). Div. of Food Engineering


Informations bibliographiques
Editeur
Ondokuz Mayıs Univ., Graduate School of Natural and Applied Sciences
Pagination
42 p.
D'autres materias
Composicia³n quimica; Teneur en matia¨re sa¨che; Anailisis organola©ptico; Produit carna©; Pa©rdidas en coccia³n; Adulta©ration; Aliment santa© pour homme; Teneur en prota©ines; Perte aa la cuisson; Aucidos grasos; Aliment transforma©; Propiedades fisicoqua­micas; Turqua­a; Propria©ta© physicochimique; Adulteracia³n
Langue
turc
Note
Summaries (En, Tr)
14 tables
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Auteur institutionnelle
Ondokuz Mayıs Univ., Graduate School of Natural and Applied Sciences, Samsun (Turkey)

2012-07-15
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