Farklı seviyelerdeki sarımsak tozunun (Allium sativum) ve bakırın yumurtacı tavuklarda performans, yumurta kalitesi ve lipid metabolizması üzerine etkileri

Kaya, H., Atatürk University, Faculty of Agriculture, Erzurum . Div. of Animal Science

Effect of inclusion of garlic (Allium sativum)powder at different levels and cupper into diets of hens on performance, egg quality traits and lipid metabolism | Farklı seviyelerdeki sarımsak tozunun (Allium sativum) ve bakırın yumurtacı tavuklarda performans, yumurta kalitesi ve lipid metabolizması üzerine etkileri

2008

Kaya, H., Atatürk University, Faculty of Agriculture, Erzurum (Turkey). Div. of Animal Science

anglais. This experiment was conducted to investigate the effects of inclusion of oven dried garlic powder (Allium sativum) at different levels and cupper into diets of hens on performance, egg qualty traits, organoleptic traits and lipid metabolism.

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turc. Farklı seviyelerde fırında kurutulmuş sarımsak tozu (Allium sativum) ve bakırın herbirinin (CuSO4.5H2O) tek başına ve kombine olarak rasyona ilavesinin yumurtacı tavuklarda performans, yumurta kalitesi, organoleptik özellikler ve lipid metabolizması üzerine etkilerini incelemek amacıyla yürütülen çalışmada, 38 haftalık yaşta, 240 adet Lohmann ırkı hibrit ticari yumurta tavuğu, her bir grupta 6 tekerrür ve her tekerrürde (kafes) 5 hayvan olacak şekilde 8 farklı diyetsel gruba ayrılmıştır.

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Mots clés AGROVOC

ail ajo alimentation des animaux analyse organoleptique animal feeding calidad cholesterol cobre colesterol copper cuivre egg yolk eggs feed supplements foie formulaciones formulation formulations gallina ponedora garlic huevos jaune d'oeuf layer chickens laying performance linoleic acid lipid metabolism liver oeuf organoleptic analysis performance de ponte polvos (formulaciones) poudre poule pondeuse powders quality raciones ration rations suplementos de piensos turkey turquie yema de huevo

Informations bibliographiques

Editeur

Atatürk University, Graduate School of Natural and Applied Sciences

Pagination

109 p.

D'autres materias

Alimentacia³n de los animales; Anailisis organola©ptico; Aucido linola©ico; Hagado; Desempea±o en la postura; Compla©ment alimentaire pour animaux; Ma©tabolisme des lipides; Metabolismo de lapidos; Cholesta©rol; Turquaa; Qualita©; Acide linola©ique

Langue

turc

Note

Summaries (En, Tr)

25 tables

6 fig.

ref.

Thesis (PhD in Zootechnics)

Type

Summary; Thesis

Auteur institutionnelle

Atatürk University, Graduate School of Natural and Applied Sciences, Erzurum (Turkey)