Effect of inclusion of garlic (Allium sativum)powder at different levels and cupper into diets of hens on performance, egg quality traits and lipid metabolism | Farklı seviyelerdeki sarımsak tozunun (Allium sativum) ve bakırın yumurtacı tavuklarda performans, yumurta kalitesi ve lipid metabolizması üzerine etkileri

2008

Kaya, H., Atatürk University, Faculty of Agriculture, Erzurum (Turkey). Div. of Animal Science


书目信息
出版者
Atatürk University, Graduate School of Natural and Applied Sciences
页码
109 p.
其它主题
Qualita©; Metabolismo de la­pidos; Anailisis organola©ptico; Compla©ment alimentaire pour animaux; Aucido linola©ico; Alimentacia³n de los animales; Desempea±o en la postura; Cholesta©rol; Turqua­a; Ha­gado; Acide linola©ique; Ma©tabolisme des lipides
语言
土耳其
注释
Summaries (En, Tr)
25 tables
6 fig.
ref.
Thesis (PhD in Zootechnics)
类型
Summary; Thesis
团体作者
Atatürk University, Graduate School of Natural and Applied Sciences, Erzurum (Turkey)

2013-06-15
AGRIS AP