FAO AGRIS - Système international des sciences et technologies agricoles

The determination of metabolizable protein values of some vegetable protein sources used in ruminant nutrition by alternative methods of in vivo | Ruminantların beslenmesinde kullanılan bazı protein kaynağı yemlerin metabolik protein değerlerinin in vivo alternatifi yöntemler ile belirlenmesi

2007

Polat Cömert, M., Ege University, Faculty of Agriculture, İzmir (Turkey). Div. of Animal Science


Informations bibliographiques
Editeur
Ege University, Graduate School of Natural and Applied Sciences
Pagination
99 p.
D'autres materias
Degradacia³n; Prota©ine; Turqua­a; Digestibilita© in vivo; Protea­nas; Experimentacia³n in vivo; Da©gradation; Expa©rimentation in vivo
Langue
turc
Note
Summaries (En, Tr)
12 tables
6 fig.
ref.
Thesis (PhD in Animal Science)
Type
Non-Conventional; Summary; Thesis
Auteur institutionnelle
Ege University, Graduate School of Natural and Applied Sciences, İzmir (Turkey)

2013-06-15
AGRIS AP
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]