FAO AGRIS - Système international des sciences et technologies agricoles

Chemical, stoichiometric and thermal analysis of fatty acid methyl esters from processed animal fat

2013

Malatak, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Technological Equipment of Buildings | Skarkova, L., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Technological Equipment of Buildings | Proskova, A., Food Research Institute, Prague (Czech Republic)


Informations bibliographiques
Pagination
pp. 83-90
D'autres materias
Composicion quimica; Esterificacion; Tecnicas analiticas; Analisis termico; Valor energetico; Valeur energetique; Oxigeno; Contenido de nitrogeno; Oxygene; Dioxido de carbono; Polucion; Acidos grasos
Langue
anglais
Note
Summary (En)
6 graphs, 4 tables
13 ref.
Type
Summary

2014-06-15
AGRIS AP
Fournisseur de données
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