ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Chemical, stoichiometric and thermal analysis of fatty acid methyl esters from processed animal fat

2013

Malatak, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Technological Equipment of Buildings | Skarkova, L., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Technological Equipment of Buildings | Proskova, A., Food Research Institute, Prague (Czech Republic)


Библиографическая информация
Том 59 Выпуск 3 ISSN 1212-9151
Нумерация страниц
pp. 83-90
Другие темы
Composicion quimica; Esterificacion; Tecnicas analiticas; Analisis termico; Valor energetico; Valeur energetique; Oxigeno; Contenido de nitrogeno; Oxygene; Dioxido de carbono; Polucion; Acidos grasos
Язык
Английский
Примечание
Summary (En)
6 graphs, 4 tables
13 ref.
Тип
Summary

2014-06-15
AGRIS AP
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