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Relationship between serum uric acid and selected cardiovascular risk factors in Hangzhou populations

2006

Duo Li, Zhejiang University, Zhejiang (China). Department of Food Science and Nutrition | Xiaomei Yu, Zhejiang Hospital, Hangzhou (China). Clinical Laboratory | Sirithon Siriamornpun, Mahasarakham University, Maha Sarakham (Thailand). Faculuty of Technology. Department of Food Technology and Nutrition | Xiaoqun Zhou, Zhejiang Hospital, Hangzhou (China). Clinical Laboratory | Jiajin Zhu, Zhejiang University, Zhejiang (China). Department of Food Science and Nutrition | Yonghua Zhang, Zhejiang Gongshan University, Hangzhou (China). Department of Food Science | Ting Yao, Zhejiang Gongshan University, Hangzhou (China). Department of Food Science | Sinclair, Andrew J., RMIT University, Melbourne (Australia). Department of Food Science

Mots clés AGROVOC
biochemistry blood blood serum cardiovascular diseases china correlation human physiology human population risk factors uric acid
Informations bibliographiques
Songklanakarin Journal of Science and Technology (Thailand) | Warasan Songkhla Nakharin (Sakha Witthayasat lae Technology)
ISSN 0125-3395
D'autres materias
Cardiovascular risk factors; Hangzhou
Langue
anglais
Note
Summary (En)
1 ill., 2 tables
Nutraceutical and Functional Food
Type
Summary; Non-Conventional
2014-07-15
AGRIS AP
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Cette notice bibliographique a été fournie par Thai National AGRIS Centre, Kasetsart University

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