Relationship between serum uric acid and selected cardiovascular risk factors in Hangzhou populations
2006
Duo Li, Zhejiang University, Zhejiang (China). Department of Food Science and Nutrition | Xiaomei Yu, Zhejiang Hospital, Hangzhou (China). Clinical Laboratory | Sirithon Siriamornpun, Mahasarakham University, Maha Sarakham (Thailand). Faculuty of Technology. Department of Food Technology and Nutrition | Xiaoqun Zhou, Zhejiang Hospital, Hangzhou (China). Clinical Laboratory | Jiajin Zhu, Zhejiang University, Zhejiang (China). Department of Food Science and Nutrition | Yonghua Zhang, Zhejiang Gongshan University, Hangzhou (China). Department of Food Science | Ting Yao, Zhejiang Gongshan University, Hangzhou (China). Department of Food Science | Sinclair, Andrew J., RMIT University, Melbourne (Australia). Department of Food Science
Ключевые слова АГРОВОК
Библиографическая информация
Songklanakarin Journal of Science and Technology (Thailand) | Warasan Songkhla Nakharin (Sakha Witthayasat lae Technology)
ISSN
0125-3395
Другие темы
Cardiovascular risk factors; Hangzhou
Язык
Английский
Примечание
Summary (En)
1 ill., 2 tables
Nutraceutical and Functional Food
Тип
Summary; Non-Conventional
2014-07-15
AGRIS AP
Поставщик данных
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