AGRIS - Système international des sciences et technologies agricoles

Microbiological quality of Safranbolu delight | Safranbolu lokumunun mikrobiyolojik kalitesi

2010

Ortakçı, F., Atatürk University, Faculty of Agriculture, Erzurum (Turkey). Div. of Food Engineering | Gürses, M., Atatürk University, Faculty of Agriculture, Erzurum (Turkey). Div. of Food Engineering | Sert, S., Atatürk University, Faculty of Agriculture, Erzurum (Turkey). Div. of Food Engineering


Informations bibliographiques
Journal of the Faculty of Agriculture of Atatürk University (Turkey)
Volume 41 Numéro 2 ISSN 1300-9036
D'autres materias
Qualita© des aliments; Anailisis microbiola³gico; Paotisserie confiserie; Pastelera­a-confiteria; Turqua­a; Propria©ta© des micro-organismes
Langue
turc
Note
Summaries (En, Tr)
1 table
ref.
Type
Summary

2014-09-15
AGRIS AP