Microbiological quality of Safranbolu delight | Safranbolu lokumunun mikrobiyolojik kalitesi

2010

Ortakçı, F., Atatürk University, Faculty of Agriculture, Erzurum (Turkey). Div. of Food Engineering | Gürses, M., Atatürk University, Faculty of Agriculture, Erzurum (Turkey). Div. of Food Engineering | Sert, S., Atatürk University, Faculty of Agriculture, Erzurum (Turkey). Div. of Food Engineering


书目信息
Journal of the Faculty of Agriculture of Atatürk University (Turkey)
41 2 ISSN 1300-9036
其它主题
Qualita© des aliments; Anailisis microbiola³gico; Paotisserie confiserie; Pastelera­a-confiteria; Turqua­a; Propria©ta© des micro-organismes
语言
土耳其
注释
Summaries (En, Tr)
1 table
ref.
类型
Summary

2014-09-15
AGRIS AP