Peynirlerde aflatoksin M1 varlığı ve aflatoksin M1 konsantrasyonu üzerine etki eden faktörler

Bulca, S., Adnan Menderes University, Faculty of Engineering, Aydın . Div. of Food Engineering; Bircan, C., Adnan Menderes University, Faculty of Engineering, Aydın . Div. of Food Engineering

Presence of aflatoxin M1 in cheese and the affecting factors of aflatoxin M1 concentration | Peynirlerde aflatoksin M1 varlığı ve aflatoksin M1 konsantrasyonu üzerine etki eden faktörler

2013

Bulca, S., Adnan Menderes University, Faculty of Engineering, Aydın (Turkey). Div. of Food Engineering | Bircan, C., Adnan Menderes University, Faculty of Engineering, Aydın (Turkey). Div. of Food Engineering

anglais. In our country, 40% of total crude milk is used in the cheese production which means 4-5 million tons of milk is processed to cheese.

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turc. Ülkemizde toplam çiğ süt üretiminin yaklaşık %40ı peynir üretiminde kullanılmaktadır ki bu 4-5 milyon tonluk bir çiğ sütün peynire işlendiği anlamına gelmektedir. Peynir, tüketim alışkanlıkları açısından vazgeçilmez bir üründür.

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Mots clés AGROVOC

aflatoxine aflatoxins analyse microbiologique bacteria calidad cheese consommation consumo consumption contamination evaluation fromage lait cru leche cruda levadura levure methods microbiological analysis milk products moho moisissure moulds normas norme procesos processes processus production produit laitier quality queso raw milk somatic cell count standards turkey turquie yeasts

Informations bibliographiques

Publié dans

Journal of Adnan Menderes University Agricultural Faculty (Turkey)

Volume 10 Numéro 1 ISSN 1304-7787

Pagination

p. 31-38

D'autres materias

Aevaluation; Contaminacia³n; Ma©thode; Conteo de ca©lulas somaiticas; Productos laicteos; Anailisis microbiola³gico; Numa©ration cellulaire somatique; Ma©todos; Turquaa; Produccia³n; Evaluacia³n; Qualita©; Aflata³xinas

Langue

turc

Note

Summaries (En, Tr)

ref.

Type

Lit. Review; Summary

Sur AGRIS depuis: 2014-09-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

http://www.dergi.adu.edu.tr/ziraatdergi/index.php/ziraatdergi/article/view/61/pdf http://www.dergi.adu.edu.tr/ziraatdergi

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Presence of aflatoxin M1 in cheese and the affecting factors of aflatoxin M1 concentration | Peynirlerde aflatoksin M1 varlığı ve aflatoksin M1 konsantrasyonu üzerine etki eden faktörler

2013

Mots clés AGROVOC

Informations bibliographiques