AGRIS - Système international des sciences et technologies agricoles

Volatil compounds of fermented sausages | Fermente sosislerde uçucu bileşikler

2007

Kaban, G., Atatürk University, Faculty of Agriculture, Erzurum (Turkey). Div. of Food Engineering | Kaya, M., Atatürk University, Faculty of Agriculture, Erzurum (Turkey). Div. of Food Engineering


Informations bibliographiques
Journal of the Faculty of Agriculture of Atatürk University (Turkey)
Volume 38 Numéro 2 ISSN 1300-9036
D'autres materias
Composa© volatil; Prota©olyse; Compuesto volaitil; Compuestos aromaiticos; Lipa³lisis; Composicia³n quimica; Composa© aromatique
Langue
turc
Note
Summaries 8En, Tr)
1 table
ref.
Type
Lit. Review; Summary

2014-10-15
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