AGRIS - Système international des sciences et technologies agricoles

Functional Foods : Opportunities and Challenges for Developing Countries

2006

Williams, Melissa | Pehu, Eija | Ragasa, Catherine


Informations bibliographiques
Editeur
World Bank, Washington, DC
D'autres materias
Emerging markets; Diets; Research centers; Food research; Export markets; Educators; Market information; Supply chain; Market share; Food markets; Food preparation; Incomes; Competitive advantage; Corn; Feed; Export market; Domestic market; Market development; Health effects
Licence
Agricultural and Rural Development Notes; No. 19http://creativecommons.org/licenses/by/3.0/World BankCC BY 3.0 Unported
Source
Agricultural and Rural Development Notes; No. 19

2014-09-15
AGRIS AP
Fournisseur de données
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