Hybridzation among the rarents to combine desirable genes for improvement of bread wheat.

Hosseini, Seid Karim; Moosavi, Yazdan; Faramarzi, Farhad

Hybridzation among the rarents to combine desirable genes for improvement of bread wheat.

2002

Hosseini, Seid Karim | Moosavi, Yazdan | Faramarzi, Farhad

Making crosses among different genotype of bread wheat possessed valuable genetic characteristics to compound desirable genes and creating genetic diversity is a usual manner in wheat breeding. In order to achieve new lines of bread wheat possessed good agronomic traits like high early vigor, earliness, good plant type, resistance to shattering, biotic and abiotic stresses 48 crosses were done in 2002-2003 wheat growing season in Gachsaran Agricultural Research Station.

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Mots clés AGROVOC

drought resistance genetic variation genotipos genotypes hybridation hybridization rendement rendimiento selection trigo wheats yields

Informations bibliographiques

Editeur

Kohgiluyeh va Boyerahmad Agricultural and Natural Resources Research Center

Pagination

11 p

D'autres materias

Ble; Variacion genetica; Seleccion; Hibridacion; Resistencia a la sequia; Variation genetique; Genotype; Resistance a la secheresse

Langue

persan

Type

FAO AGRIS - Système international des sciences et technologies agricoles

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Hybridzation among the rarents to combine desirable genes for improvement of bread wheat.

2002

Mots clés AGROVOC

Informations bibliographiques