Hybridzation among the rarents to combine desirable genes for improvement of bread wheat.
2002
Hosseini, Seid Karim | Moosavi, Yazdan | Faramarzi, Farhad
Making crosses among different genotype of bread wheat possessed valuable genetic characteristics to compound desirable genes and creating genetic diversity is a usual manner in wheat breeding. In order to achieve new lines of bread wheat possessed good agronomic traits like high early vigor, earliness, good plant type, resistance to shattering, biotic and abiotic stresses 48 crosses were done in 2002-2003 wheat growing season in Gachsaran Agricultural Research Station.
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书目信息
出版者
Kohgiluyeh va Boyerahmad Agricultural and Natural Resources Research Center
页码
11 p
其它主题
Ble; Variacion genetica; Seleccion; Hibridacion; Resistencia a la sequia; Variation genetique; Genotype; Resistance a la secheresse
语言
波斯语
类型
Directory
2015-07-15
AGRIS AP
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