AGRIS - Système international des sciences et technologies agricoles

Antimicrobial Effect of Various Chopping Boards against Food-borne Bacteria

2012

Kim, J.Y., Chonnam National University, Gwangju, Republic of Korea | Lee, H.J., Chonnam National University, Gwangju, Republic of Korea | Cho, J.Y., Chonnam National University, Gwangju, Republic of Korea | Lim, H.C., Jeollanamdo Institute of Health and Environment, Muan, Republic of Korea | Choi, G.C., Jeollanamdo Institute of Health and Environment, Muan, Republic of Korea | Kim, D.W., Chonnam National University, Gwangju, Republic of Korea | Park, K.H., Chonnam National University, Gwangju, Republic of Korea | Moon, J.H., Chonnam National University, Gwangju, Republic of Korea


Informations bibliographiques
Korean Journal of Food Science and Technology
Volume 44 Numéro 1 ISSN 0367-6293
Pagination
pp. 114-120
D'autres materias
Antimicrobial activity; Chopping boards; Plasticos; Matiere plastique; Innocuite des produits alimentaires
Langue
Titre traduit
도마의 재질별 식중독 원인균에 대한 항균효과
Type
Directory

2015-06-15
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