FAO AGRIS - Système international des sciences et technologies agricoles

Effect of Diets with Mulberry Leaf and Cudrania tricuspidataLeaf Powder Supplements on Blood Glucose-Related Biomarkers in Streptozotocin-Induced Diabetic Rats

2012

Park, J.H., Korea Food Research Institute, Seongnam, Republic of Korea | Lee, K.W., Korea Food Research Institute, Seongnam, Republic of Korea | Sung, K.S., Korea Food Research Institute, Seongnam, Republic of Korea | Kim, S.S., Korea Food Research Institute, Seongnam, Republic of Korea | Cho, K.D., Food One Tech Inc., Seoul, Republic of Korea | Lee, B.H., Chung-Ang University, Anseong, Republic of Korea | Han, C.K., Korea Food Research Institute, Seongnam, Republic of Korea


Informations bibliographiques
Pagination
pp. 766-773
D'autres materias
Mulberry leaves; Trigliceridos; Azucar en sangre; Diabetic rats
Langue
coréen
Titre traduit
뽕잎 및 꾸지뽕잎 첨가식이가 Streptozotocin 유발 당뇨쥐의 혈당관련 바이오마커에 미치는 영향
Type
Directory

2015-06-15
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