New way of reception the potato and corn concentrate | Новый способ получения картофельно-кукурузного концентрата
2012
Litvyak, V.V., National Academy of Sciences (Belarus). Scientific and Practical Center for Foodstuffs | Pozdnyakov, V.M., Belarus State Agrarian Technical Univ., Minsk (Belarus) | Lisovskaya, D.P., Belarus Trade and Economic Univ. of Consumer Cooperation, Gomel (Belarus)
In the conditions of the Republic of Belarus there was presented a study into improvement of the production technology of potato concentrate as a result of the development of a new technological scheme of multicomponent concentrate based on potatoes and corn, with the possibility of acidification with various biologically active organic acids. The way of reception of a potato (Solanum tuberosum) and corn concentrate, which will allow to develop the technological scheme of reception of a multicomponent concentrate on basis of a potato and corn is offered, to receive the new foodstuff possessing high flavouring and physical and chemical properties. And also it is essential to expand its functionality that can form a basis for creation of the whole spectrum of domestic nonalcoholic and alcoholic drinks of the functional purpose possessing preventive either treatment and prophylactic or medical action.
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